av Bengt Järrehult | sep 13, 2023 | Food for thought
In large corporations we have learned that we need to work with both Exploratory and Exploiting Ways of Working. To have this tension or bifunctionality is also called to be ambidextrous. A blogger, Tim Castelle (in Blogging Innovation), has brought up the theme of...
av Bengt Järrehult | sep 13, 2023 | Food for thought
I can’t help it, but to me failing sounds so negative. And I believe you agree with me. Nobody wants to fail. Even if we have slogans like “Fail early and cheap in order to succeed sooner” we have a hurdle to overcome in accepting the word “failure” as something...
av Clas Rolander | sep 13, 2023 | Food for thought
Vårt samhälle har alltid befunnit sig i ständig förändring – det är bara hastigheten som har varierat. Och nu är den definitivt både hög och ökande. För att som ledare då lyckas förbereda och styra sin organisation mot framtiden kan följande tio tankar vara till god...
av Bengt Järrehult | mar 21, 2023 | Food for thought
A couple of years ago, I (Bengt Järrehult) was interviewed by a consultant as part of a preparation for an internal conference. When I mentioned the word “cascading” he laughed. I asked why and he said “you’re the 4th person I am interviewing, and you have all...
